Description

Course content:

We start with Group work: Mindful Floristry: understanding your ecological footprint; The Farmer-Florist Connection: Supporting regenerative flower farming; DIY Compost & Reuse Systems: Turning floral waste into new life; Seasonal Luxury: Designing arrangements for each season using regional flora; Building a Sustainable Brand: Storytelling, marketing, and green certification.

Then comes the Personal project: Create a “living bouquet” that can later be planted — a fusion of cut flowers and rooted herbs or bulbs.

Dates: August 1st and 2nd 2026

Location: Lausanne / Casino de Montbenon or Hotel d’Angleterre

Coffee, lunch and beverages: included

Materials, tools and equipment: offered with Totebag